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Title details for Nuts by Love Food Editors - Available

Nuts

by Love Food Editors
ebook
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Nuts are packed with nutrition. They are full of the protein, fiber, vitamins, minerals, and healthy fats that help you curb your appetite, protect against heart disease, lower cholesterol and reduce your risk of developing cancer. Every nut has its own nutritional benefit, and with so many types - from walnuts and pecans to pine nuts and brazils - the combinations are endless. Some recipes included in this book are Spicy Peanut Soup, Zucchini & Walnut Rolls, Chia Seed & Pistachio Breakfast Pudding, Goji, Mango & Pistachio Popcorn Slices and delicious Roasted Almond Ginger Butter. These recipes show ingenious ways of incorporating nuts into every part of the day. You'll see them ground into flours or butters, tossed into salads, stirred into cookie dough, baked into muffins and cakes, and sprinkled over ice cream, yogurt, and oatmeal. So come on, embrace this health-boosting superfood and delight your palate.

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Publisher: Parragon Books Ltd.

OverDrive Read

  • ISBN: 9781472398253
  • File size: 16499 KB
  • Release date: August 30, 2016

EPUB ebook

  • ISBN: 9781472398253
  • File size: 16499 KB
  • Release date: August 30, 2016

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Nuts are packed with nutrition. They are full of the protein, fiber, vitamins, minerals, and healthy fats that help you curb your appetite, protect against heart disease, lower cholesterol and reduce your risk of developing cancer. Every nut has its own nutritional benefit, and with so many types - from walnuts and pecans to pine nuts and brazils - the combinations are endless. Some recipes included in this book are Spicy Peanut Soup, Zucchini & Walnut Rolls, Chia Seed & Pistachio Breakfast Pudding, Goji, Mango & Pistachio Popcorn Slices and delicious Roasted Almond Ginger Butter. These recipes show ingenious ways of incorporating nuts into every part of the day. You'll see them ground into flours or butters, tossed into salads, stirred into cookie dough, baked into muffins and cakes, and sprinkled over ice cream, yogurt, and oatmeal. So come on, embrace this health-boosting superfood and delight your palate.

Expand title description text
Cooking & Food Nonfiction