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With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
Kindle Book
- Release date: April 5, 2007
OverDrive Read
- ISBN: 9781101202937
- Release date: April 5, 2007
EPUB ebook
- ISBN: 9781101202937
- File size: 585 KB
- Release date: April 5, 2007
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Formats
Kindle Book
OverDrive Read
EPUB ebook
Languages
English